Our Crazy Life

Raising three kids just one day at a time

Creamy Corn Casserole March 18, 2009

Ingredients:
1/2 cup butter, melted
2 eggs, beaten
1 (8.5 oz) package dry corn bread mix
1 (15 oz) can whole kernel corn, drained
1 (14.75 oz) can creamed corn
1 medium onion, chopped
1 cup sour cream

Directions:
1. Preheat oven to 350° F and lightly grease a 9×9 inch baking dish.
2. In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn, chopped onion and sour cream.  Spoon mixture into a prepared dish.
3. Bake for 45 minutes or until the top is golden brown.

Advertisements
 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s