1 (8oz) package refrigerated crescent rolls
1 lb ground beef
1 package taco seasoning mix
1 (16 oz) container sour cream
8 oz shredded Mexican-style cheese blend
1 (14.5 oz) package crushed tortilla chips
1. Preheat oven to 350° F
2. Lay crescent dough flat on the bottom of a square cake pan and bake according to package directions.
3. Meanwhile, brown the ground beef and chopped onion in a large skillet over medium high heat. Add taco seasoning and stir together well. When dough is done, remove from oven and place meat mixture on top. Layer with sour cream and shredded cheese. Top off with the crushed tortilla chips.
4. Return to oven and bake for 10 minutes or until cheese has melted.