Our Crazy Life

Raising three kids just one day at a time

Sausage Stuffing November 27, 2009

1lb sausage
1 large onion, diced
3 stalks celery, diced
14oz bag of herb seasoned stuffing
1 tsp poultry seasoning
2 1/2 cups chicken broth
1/2 cup melted butter

1. Preheat oven to 350°F

2. In a large skillet, crumble sausage.  Add onions and celery and cook, stirring occasionally until sausage is brown.  In a 9×13 inch casserole dish, combine sausage mixture, stuffing, poultry seasoning, chicken broth and butter.  Bake for 20-25 minutes.


One Response to “Sausage Stuffing”

  1. Wendy Says:

    Thank you! I will have to give it a whirl!

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