This is by far the coolest way to make an omelet. If you’re cooking for a lot of people, everyone can choose their own ingredients!
6 large eggs
salt and black pepper
2-3 re-sealable plastic freezer bags
Add-Ins (all are optional)
cooked and crumbled bacon
cooked and crumbled sausage
chopped bell peppers
diced red onion
sauteed sliced mushrooms
1. In a medium mixing bowl whisk together eggs, salt, pepper and any of the desired add-ins. Pour the egg mixture into re-sealable plastic bags.
2. Boil a large pot of water and drop in the sealed omlette bags. Simmer the bags for 5-8 minutes. Remove bags from water with tongs and drain them on a paper towel lined plate.
3. Allow to cool slightly before handling. Open the bags and pour the cooked omelet out onto a plate.
4. Garnish with shredded cheese, green onions or sour cream.
Yum, yum, yum!