Our Crazy Life

Raising three kids just one day at a time

Omlette for a Crowd April 6, 2009

This is by far the coolest way to make an omelet.  If you’re cooking for a lot of people, everyone can choose their own ingredients!

Ingredients:
6 large eggs
salt and black pepper
2-3 re-sealable plastic freezer bags

Add-Ins (all are optional)
shredded cheddar
crumbled feta
shredded mozzarella
cooked and crumbled bacon
cooked and crumbled sausage
diced ham
chopped bell peppers
chopped spinach
diced red onion
diced tomatoes
sauteed sliced mushrooms

Directions:
1. In a medium mixing bowl whisk together eggs, salt, pepper and any of the desired add-ins.  Pour the egg mixture into re-sealable plastic bags.
2. Boil a large pot of water and drop in the sealed omlette bags.  Simmer the bags for 5-8 minutes.  Remove bags from water with tongs and drain them on a paper towel lined plate.
3. Allow to cool slightly before handling.  Open the bags and pour the cooked omelet out onto a plate.
4. Garnish with shredded cheese, green onions or sour cream. 

Yum, yum, yum!

 

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