Our Crazy Life

Raising three kids just one day at a time

Cheesy Hashbrown Casserole April 1, 2009

2 lbs frozen hashbrowns
1 can cream of chicken soup
8oz sour cream
1 small onion, chopped
1/2 cup butter, melted
3/4 lb grated cheddar cheese
2-3 cups corn flakes, crushed

1. Preheat oven to 350° F
2. Mix sour cream, soup, onion, butter, cheese and hashbrowns in a large bowl.
3. Pour mixture into a 9×13 inch baking dish and sprinkle with crushed corn flakes.
4. Bake in preheated oven for 45 minutes or until topping is golden brown.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s