Our Crazy Life

Raising three kids just one day at a time

Spinach Dip July 22, 2009

Ingredients:
1 cup mayonnaise
1 (16oz) container sour cream
1 (1.8oz) package dry leek soup mix
1 (4oz) can water chestnuts, drained and chopped
1/2 (10oz) package frozen chopped spinach, thawed and drained
1 round sourdough bread loaf

Directions:
1. In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach.  Chill in the refrigerator 6 hours or overnight.
2. Remove top and interior of sourdough bread.  Fill with spinach dip.  Tear removed bread chunks into smaller pieces for dipping.

 

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