Our Crazy Life

Raising three kids just one day at a time

Spinach Dip July 22, 2009

1 cup mayonnaise
1 (16oz) container sour cream
1 (1.8oz) package dry leek soup mix
1 (4oz) can water chestnuts, drained and chopped
1/2 (10oz) package frozen chopped spinach, thawed and drained
1 round sourdough bread loaf

1. In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach.  Chill in the refrigerator 6 hours or overnight.
2. Remove top and interior of sourdough bread.  Fill with spinach dip.  Tear removed bread chunks into smaller pieces for dipping.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s