1 (12oz) package macaroni
3 stalks celery, chopped
1 medium onion, chopped
1 (12oz) can tuna
1 1/2 cups mayonnaise
1 tbsp Italian-style salad dressing
1 pinch ground black pepper
1. In a large pot of salted boiling water, cook pasta until al dente. Rinse under cold water and drain.
2. In a large bowl combine pasta, celery, onion and tuna.
3. Prepare the dressing by whisking together the mayonnaise, salad dressing and pepper. Add to pasta salad, mixing well. Refrigerate for at least 1 hour before serving.